FOR IMMEDIATE RELEASE                                                                                                                                                                                                                                                          
Jarrod A. Clabaugh
Director of Communication
June 11, 2010 
614-246-0323 or 800-282-9049, ext 323

jclabaugh@ohiorestaurant.org

                                                                                                                                                                                                                                                      

                                                                                                                                                                                                                                                                       

                                                                                                                                            

The Ohio Restaurant Association Bestows Highest Honor upon Cleveland Restaurateur

Nick Kostis, operator of Pickwick & Frolic Restaurant and Club, to Receive Lifetime Achievement Award

CLEVELAND – On June 13, 2010, the Ohio Restaurant Association will host its Chairman’s & Industry Awards Event at the Ritz-Carlton, Cleveland. The event is held by the ORA, which celebrated its 90th anniversary this year, to recognize excellence among restaurateurs, industry purveyors and public officials whose actions have benefited Ohio’s foodservice industry.

 

Among those being honored this year is Nick Kostis, a long-time leader in the Cleveland restaurant and hospitality scene. Kostis will receive the association’s highest honor – the Claude F. Morton, Jr. Lifetime Achievement Award. The award is given to a restaurateur who demonstrates exceptional lifetime service to the foodservice industry and his community.

 

"I am pleased Nick was selected as the Claude F. Morton, Jr. Lifetime Achievement Award winner,” said Geoff Hetrick, ORA President & CEO. “He has been a credit to the industry and his community for many years.  Nick represents the best of what our dynamic industry has to offer."

 

Following a celebrated career in many other professional arenas, Kostis launched The Hilarities Comedy Clubs in 1985. With two locations in the Cleveland area and two in Florida, Hilarities served as a launching pad for many notable acts, including Jerry Seinfeld, Tim Allen and Paul Reiser. The clubs were also part of the Showtime Comedy Club Network and were the impetus for bringing two one-hour HBO specials to Cleveland, thus shining a national spotlight on the gem along the shores of Lake Erie.

In 1994, Kostis and his partner established the Little Bar & Grille, a downtown Cleveland institution and lynchpin to the redevelopment of Cleveland’s historic Warehouse District.


Never afraid to try something fresh and new, Kostis reinvented Hilarities in 2002 as Pickwick & Frolic Restaurant and Club, which is home to Hilarities’ 4th Street Theatre. Created as a one-of-a-kind, dining and entertainment complex, Pickwick & Frolic has been credited for the revitalization of East Fourth Street as one of Cleveland’s premiere downtown destinations.

 

Kostis, whose tight-knit Greek family instilled in him at a very young age a strong sense of community and loyalty, meets and excels the ORA’s expectations of a recipient for the Claude F. Morton, Jr. Lifetime Achievement Award. His loyalty and commitment to exemplary service have long been recognized by people throughout Northeast Ohio and beyond.

 

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The Ohio Restaurant Association (ORA), celebrating its 90th anniversary in 2010, is the leading business trade association for the Ohio foodservice industry, the second largest, private sector employer in Ohio. The ORA represents the interests of the $16 billion restaurant industry, which is comprised of 27,000 locations and a workforce of more than 553,000 employees.  The ORA provides its members with advocacy, information services and education, as well as many cost-saving benefits.  For more information, visit the ORA website at www.ohiorestaurant.org.

 

 

Jarrod A. Clabaugh, Director of Communications

Ohio Restaurant Association, www.OhioRestaurant.org - Celebrating 90 years of service, 1920 - 2010
Direct: 614-246-0323; Telephone: 614-442-3535; Toll Free: 800-282-9049, ext. 323; Fax: 614-442-3545

1525 Bethel Road, Suite 301, Columbus, OH  43220-2054

 

Now in our 90th year, the association is proud to represent Ohio's restaurant industry, one of the few growing economic engines in our state.  Foodservice is the 2nd largest private sector employer in Ohio, generating more than one-half billion dollars in sales taxes annually.

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